PET-packaging，0.4L, MOQ: 12 pieces

The Sichuan pepper oil boasts a golden, translucent color, a rich and mellow numbing aroma, and a long-lasting numbing taste without any bitter aftertaste. It is ideal for Sichuan dishes such as Mapo Tofu, Spicy Boiled Fish and Sichuan Pepper Chicken, infusing the dishes with a unique numbing fragrance and meeting the quality requirements of high-end catering services.